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A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gems
There are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked stews and hotpots and the rituals of baking bread, cakes, and pies. There is a balance of classic 'good plain cooking' and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients. Cooks can choose from time-honored family favorites such as Slow Roast Belly Pork with Root Vegetables, Shepherd's Pie, Apple Cake, and Bakewell Pudding, or discover lesser-known regional country gems like Cornish Fish
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and
Following on from the hugely successful National Trust Book of Scones, this book is a salute to Britain's ultimate comfort food--crumbles. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea.Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two
The third in the bestselling series of Houses of the National Trust and Gardens of the National Trust, this is a richly illustrated book providing new perspectives on the British landscape. From the dramatic hills of the Lake District to the mysterious fens of eastern England and the beaches and
WINNER OF THE 2019 NATIONAL BOOK AWARD FOR FICTION NATIONAL BESTSELLER'Electrifying' (People) - 'Masterly' (The Guardian) - 'Dramatic and memorable' (The New Yorker) - 'Magic' (TIME) - 'Ingenious' (The Financial Times) - A gonzo literary performance' (Entertainment Weekly) - 'Rare and splendid'
The true taste of country cooking is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your home. 400 recipes present a range of simple, heartwarming and tasty
'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game
A river adventure guide for boys and girls who love the
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley's Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying
A collaboration between writer Jamie Rhodes and the National Trust, A Castle in England is a unique and fascinating graphic fiction project inspired by Scotney Castle in Kent. Using the rich history of this fourteenth-century castle as a starting point, Rhodes has created five short stories that
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and
This book examines the intersection between national and international counter-terrorism policies and civil society in national and regional contexts in the post-9/11 era. It serves as a critical discussion accounting for the experiences of civil society in the enforcement of global security
A tribute to the natural history of some of our most iconic British woods.The National Trust manages hundreds of woods, covering over 60,000 acres of England and Wales. They include many of the oldest woodlands in the land and some of the oldest living things of any kind - trees that are thousands
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes. All the techniques, ingredients, and the science of bread making explained, along with a range of recipes, including the basics as well as many regional
The unique geography and climate of Costa Rica provide the small country with extraordinary biodiversity--North American and South American species of flora and fauna can be found side by side there, taking advantage of the serendipitous conditions. The government of Costa Rica has shown a strong
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving
In a country whose citizens have experienced prolonged exposure to intractable conflict, are there unique features to be found in Israeli society's core beliefs? And how - and to what effect - have those beliefs changed across the decades? To answer these questions, Neta Oren explores Israel's