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The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-By-Step Photographs (Wright Jeni)(Paperback)
This volume presents over 150 delectable recipes for making a sensational range of classic and contemporary ice creams and other iced dessrts. It includes clear instructions, tips, techniques and a guide to handy
Sara Naumann takes you through the very simple technique of resin jewelry making with clear instructions and step-by-step photographs in her own straightforward style. The technique is very simple - you simply mix the two-part resin together and pour into a bezel, pendant or other receptacle,
Over the past 15 years, a series of empirical studies in different countries have shown that our increasing genetic knowledge leads to new forms of exclusion, disadvantaging and stigmatization. The spectrum of this 'genetic discrimination' ranges from disadvantages at work, via problems with
Don your disposable gloves and plastic booties and step past the DO NOT ENTER tape into Crime Scene Investigation - Puzzle Unit. You're joining the forensive team to work through a series of grisly murders, robberies and deceptions; you'll need to gather evidence, sift through lies and puzzle your
Over 1 million sold in series When they step into the Imagination Station, kids experience an unforgettable journey filled with action-packed adventure to inspire their imaginations. With each book, they're whisked away with cousins Patrick and Beth to embark on a new journey around the world and
Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print. Cupcakes are the perfect dessert and it seems everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. Julie's cupcake and frosting recipes are fully
The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature's most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional