V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini (Anthony Michael)(Pevná vazba)

V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini (Anthony Michael)(Pevná vazba)

James Beard Award winner for Vegetable-Based CookingONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (America's Test Kitchen)(Pevná vazba)

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and

Home-Grown Harvest: Delicious Ways to Enjoy Your Seasonal Fruit and Vegetables (Ryland Peters & Small)(Pevná vazba)

More than 150 recipes for making the most of your home-grown fruit and vegetables--from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce--home-grown fruit and�vegetables, picked and used at the height of freshness,

Essential (Dabbous Ollie)(Pevná vazba)

Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef. The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special,

The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (Lewis Dzung)(Pevná vazba)

100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast

Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free

Vegetarian Cookbook - More than 50 Recipes for Young Cooks (DK)(Pevná vazba)

My First Green Cook Book: Vegetarian Recipes for Young Cooks (Atherton David)(Pevná vazba)

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables (Levin Jake)(Pevná vazba)

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket

Always Add Lemon: Recipes You Want to Cook Food You Want to Eat (Alvarez Danielle)(Pevná vazba)

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes

Hummingbird Bakery Life is Sweet - 100 Original Recipes for Happy Home Baking (Malouf Tarek)(Pevná vazba)

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and

Cooking Step By Step - More than 50 Delicious Recipes for Young Cooks (DK)(Pevná vazba)

Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter (Bertelsen Aaron)(Pevná vazba)

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipesBeautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or

Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and

Mary Berry Cooks Up A Feast - Favourite Recipes for Occasions and Celebrations (Berry Mary)(Pevná vazba)

Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro (Williams Sonoma Test Kitchen)(Pevná vazba)

An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking (Ly Linda)(Pevná vazba)

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every

Squires Kitchen's Guide to Making Macaroons - Innovative Ideas and Recipes for Creative Cooks (Tilling Mark)(Pevná vazba)

Fish: Delicious Recipes for Fish and Shellfish (Follas Mat)(Pevná vazba)

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,

Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Hoffman Brian Hart)(Pevná vazba)

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice

Open Kitchen: Inspired Food for Casual Gatherings (Spungen Susan)(Pevná vazba)

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Davis Holly)(Pevná vazba)

A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth