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The worldwide bestseller - 1/4 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Produkt The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed - James Hoffmann má EAN kód 9781784724290.
The worldwide bestseller - 1/4 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to
An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the
A world-leading coffee expert shows how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee expert James Hoffmann runs Square
'In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of
We are all makers. From brewing our morning coffee to folding a paper aeroplane, we find it satisfying to create something that didn't exist before. And it isn't just about the outcome. Making requires us to slow down and become absorbed in the process: an antidote to our fast-paced world. James
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an
The simple art and tradition of brewing the perfect cup-at home.Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink.With 50 different recipes
'Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories.'--Anthony Bourdain, author of Kitchen Confidential Full of historical insights and laced with humor, The Devil's Cup is not only a
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies 'The best whisky book ever - a must-read for drinkers!' - Forbes 'The perfect go-to reference guide for the whisky
The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous 'Coffee Crisis'
From the immersive and intoxicating world of The Outside, comes the exhilarating sequel from Philip K Dick and Compton Crook Award-nominated author, Ada Hoffmann. The laws of physics acting on the planet of Jai have been forever upended; its surface completely altered, and its inhabitants
Biological systems are often best explored and explained using the power of maths - from the rate at which enzymes catalyse essential life processes, to the way populations ebb and flow as predators and prey interact. Mathematical tools lie at the heart of understanding biological systems - and
Eighth edition of this popular atlas from the prestigious and authoritative Times Atlas range. Latest satellite images and fascinating historical maps. This world atlas contains the breadth, scale and detail to make it an ideal reference resource for school, home and business. The atlas has been
From the publisher of the bestselling RHS Latin for Gardeners, RHS Botany for Gardeners is an accessible, informative and beautifully illustrated guide to the mysteries of botanical terms and the science of
The brilliant new novel from Anthony Capella, author of the bestselling The Food of Love and The Wedding
The Atlas of Sustainable Development Goals 2017 uses maps, charts and analysis to illustrate, trends, challenges and measurement issues related to each of the 17 Sustainable Development Goals. The Atlas primarily draws on World Development Indicators (WDI) - the World Bank's compilation of
A whimsical and imaginative catalog of fantastical beasts and creatures of myth and legend from around the world-complete with a code that needs cracking to uncover the mystery of the monster atlas One day a collection of very old maps is found in a dusty library. They show where in the world
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every
Discover the key words and terms from the world of
Discover the key words and terms from the world of
From bean to cup and everything in between! If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you. Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery of one of the world's most popular
Martyn Lyons surveys the changing relationships enjoyed by men and women with the written word, from early times to the present day. He provides a highly-readable account of the social history of reading and writing, relating it to key historical moments such as the Renaissance, the Reformation and