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Combining razor-sharp analysis with dramatic narrative, vivid portraits of soldiers and commanders with illuminating discussions of battle tactics and covert actions, The Sword and the Olivetraces the history of the IDF from its beginnings in Palestine to today. The book also goes beyond chronology to wrestle with the political and ethical struggles that have shaped the IDF and the country it serves--struggles that are manifesting themselves in the recent tragic escalation of the Palestinian-Israeli conflict. Often revisionist in attitude, surprising in many of its conclusions, this book casts new light on the struggle for peace in the Middle
More than a decade before Israel's New Historians revolutionized the study of Israeli history, English journalist David Hirst wrote The Gun and the Olive Branch, a classic, myth-breaking general history of the Israeli-Palestinian conflict. Hirst, former Middle East correspondent of the Guardian,
Published to coincide the with 50th anniversary of the Israel occupation of the West Bank, an anthology that explores the human cost of the conflict there as witnessed by such notable writers as Colum McCann, Colm Toibin, Dave Eggers, Madeleine Thien, Eimear McBride, Taiye Selasi and editors
Van Gogh and the Olive Groves reunites for the first time the important series of paintings that Vincent van Gogh (1853-90) dedicated to the motif of olive trees during his stay at the asylum of Saint-R my-de-Provence. The book contextualizes this work within Van Gogh's artistic production and
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, Down Under and beyond - are endangered by the widespread fraud of one of
The third episode of a bestselling story which began with THE OLIVE FARM - from the author of THE FORGOTTEN SUMMER'Captures perfectly the dreamy atmosphere of the South of France and its people' WOMAN AND
Providing the chemist's view of the production, use and impact of olive oil, readers get a deeper understanding of what makes an Extra Virgin Olive Oil (EVOO) authentic, and how scientists are fighting the battle against fraud. Olive oil is a very valuable commodity worldwide and introducing the
In this concise and richly-illustrated work, Olive Whicher introduces a radical new science of living organisms, forms and processes, based on the pioneering work of Rudolf Steiner and his pupil George Adams. If we are to understand fully the laws of living nature, she argues, it is necessary to
In Vogue is a fascinating look at the history of the world's most influential magazine. The complete compendium is illustrated with hundreds of covers and archival interiors of past Vogue editions, featuring the work of some of the twentieth century's most respected artists, cover illustrators, and
Second in the bestselling Olive Farm story from the bestselling author of THE FORGOTTEN SUMMER'She writes so well you can almost smell the sun-baked countryside'
FROM THE ACCLAIMED AUTHOR OF THE LAST PEARL AND DANCING AT THE VICTORY CAFE, this is a beautiful novel about family secrets, wartime betrayals and redemption. May 1941 and the island of Crete is invaded by paratroopers from the air. After a lengthy fight, thousands of British and Commonwealth
THE OLIVE TREE charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South
The RES Series (Reports, Excavations and Studies of the Archaeological Unit of the University G. d'Annunzio of Chieti-Pescara) is dedicated to the projects and the researches of the different teams of the university of Chieti-Pescara working on archaeological projects in Italy and abroad. This
In the terrific bestselling olive series by writer and actress Carol Drinkwater, bestselling author of THE FORGOTTEN SUMMER'She writes so well you can almost smell the sun-baked countryside'
On the beautiful island of Santaniki, close to Crete, it's not all white sands and sunshine. When retired bookseller Ariadne Blunt suggests the English residents form a choir, there are groans of resistance. After a little persuasion, the group gather in Ariadne's olive garden to rehearse, but each
WINNER OF THE PULITZER PRIZE - The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of the Oprah's Book Club pick Olive, Again 'Fiction lovers, remember this name: Olive Kitteridge. . . . You'll never forget her.'--USA Today NAMED ONE OF THE BEST BOOK OF
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil TimesIs it true that two tablespoons of olive oil a day can halve
This pioneering work was a cause celebre when it appeared in London, transforming the shape and course of the late Victorian novel. Lynall, Schreiner's articulate young feminist, marks the entry of the controversial New Woman into nineteenth-century fiction. From the haunting plains of South
LONGLISTED FOR THE MAN BOOKER PRIZE 2016 AND THE BAILEYS WOMEN'S PRIZE FOR FICTION 2016 THE NEW YORK TIMES NUMBER ONE BESTSELLER An exquisite story of mothers and daughters from the Pulitzer prize-winning author of Olive Kitteridge Lucy Barton is recovering slowly from what should have been a
Provides a thorough, concise, and up-to-date information on the nomenclature and classification; epidemiologic, clinical, and pathogenetic features; and, most importantly, guidance in the diagnosis of the tumors and tumorlike lesions of all major organ systems and body
Could love be the biggest adventure of all?Filmmaker Lily's life is all about work and adventure. So when she suffers an accident on her travels and finds herself recuperating in the quiet French seaside village where she spent her childhood, she can't wait to escape. Not least because Olivier -
Olives are at once a mythical food--bringing to mind scenes from ancient Rome and the Bible--and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive's roots from antiquity, when olive oil was exalted for
2019 Tucson Weekly '40 Essential Arizona Books' pick 2014 One Book Yuma selection 2010 Best of the Best from the University Presses (ALA) selection 2010 Caroline Bancroft History Prize Finalist 2009 Southwest Book of the Year In 1851 Olive Oatman was a thirteen-year old pioneer traveling west
Olive oil and sea salt are staples in most homes. They're the key to simple pastas, luscious cakes, and savory preserves. But their benefits don't stop there Did you know that this pair is packed with healthy potential? They can support digestion, help maintain healthy heart function, and help
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse