The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Parr Rajat)(Pevná vazba)

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Parr Rajat)(Pevná vazba)

Winner of the prestigious Andr Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (Parr Rajat)(Pevná vazba)

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr's profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director

The Essential Wine Book: A Modern Guide to the Changing World of Wine (Sussman Zachary)(Pevná vazba)

A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.Highlighting wines from old world regions such as France, Italy, Spain,

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Bonne Jon)(Pevná vazba)

A comprehensive guide to the must-know wines and producers of California's 'new generation,' and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the

World Atlas of Wine 8th Edition (Johnson Hugh)(Pevná vazba)

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to

Wine Folly - A Visual Guide to the World of Wine (Hammack Justin)(Pevná vazba)

Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals. Using artistic info-graphics and flowcharts, this resource offers information ranging from tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple

Cork Dork - A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste (Bosker Bianca)(Paperback / softback)

A Kitchen Confidential for the wine industry, this is a sharp and entertaining look inside the secret world of

Dracopedia the Great Dragons - An Artist's Field Guide and Drawing Journal (O'Connor William)(Pevná vazba)

An Artist's Field Guide to the World's Great Dragons Creatures of great beauty and terrible ferocity, dragons have been featured and revered for centuries. Of the thousand-plus species still in existence, none have inspired more folklore and artistic awe than the eight species of Great Dragons

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Goldstein Evan)(Pevná vazba)

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy

The Amazing Animal Atlas (Bordicchia Gaia)(Pevná vazba)

From the great winding Ganges river in India to the thick conifer forests of northern Europe, travel across the glbobe to discover the rich variety of animals that share our blue planet. Written by zoologist Dr. Nick Crumpton and fully illustrated throughout, this fascinating fact-filled book will

Field Guide to the Birds of Bangladesh (Grimmett Richard)(Pevná vazba)

Field Guide to Orchids of Britain and Europe (Buttler Karl Peter)(Paperback)

This is without doubt the most comprehensive field guide to the orchids of Britain and Europe. Every one of the 216 species and 30 subspecies are described and illustrated with superb colour photographs. For each species there is a close up photograph of the flower head and a more distant view

Field Guide to Sharks, Rays & Chimaeras of Europe and the Mediterranean (Ebert David A.)(Paperback)

The definitive field guide to all the sharks, rays and chimaeras of the European Atlantic and Mediterranean The waters of the northeast Atlantic and Mediterranean Sea are home to an amazing variety of sharks, rays and chimaeras. This comprehensive and easy-to-use field guide covers all 145 species

Everything to Nothing: The Poetry of the Great War, Revolution and the Transformation of Europe (Buelens Geert)(Pevná vazba)

The poets' Great War: violence, revolution and modernism The First World War changed the map of Europe forever. Empires collapsed, new countries were born, revolutions shocked and inspired the world. This tumult, sometimes referred to as 'the literary war', saw an extraordinary outpouring of

Field Guide to the Peoples of the British Isles (Renton Chelsea)(Pevná vazba)

What sort of Brit are you? A hilarious illustrated guide to the unique inhabitants of these

Field Guide to the Birds of Chile (Martinez Pina Daniel E.)(Pevná vazba)

Wine Trails - Europe 1 (Food Lonely Planet)(Pevná vazba)

Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region,

Field Guide to the Moths of Great Britain and Ireland: Third Edition (Waring Paul)(Paperback)

This latest edition of the Field Guide to the Moths of Great Britain and Ireland has been fully revised, updated and restructured, bringing it in line with the latest thinking in taxonomy. Moths are illustrated in their natural resting postures, and there are also paintings of different forms,

The Princeton Field Guide to Dinosaurs: Second Edition (Paul Gregory S.)(Pevná vazba)

A fully updated and expanded new edition of the acclaimed, bestselling dinosaur field guide The bestselling Princeton Field Guide to Dinosaurs remains the must-have book for anyone who loves dinosaurs, from amateur enthusiasts to professional paleontologists. Now extensively revised and expanded,

Atlas of Great Journeys - The Story of Discovery in Amazing Maps (Steele Philip)(Pevná vazba)

Holman Bible Atlas: A Complete Guide to the Expansive Geography of Biblical History (Brisco Thomas V.)(Pevná vazba)

Winner of the ECPA Gold Medallion Book Award, the Holman Bible Atlas is the leading Bible atlas in the English language. Through the use of 132 full-color maps, more than 100 color photographs, timelines, chart summaries, and helpful sidebars, it places readers in the geographical, historical, and

Field Guide to the Birds of East Africa - Kenya, Tanzania, Uganda, Rwanda, Burundi (Stevenson Terry)(Pevná vazba)

This is the first comprehensive field guide dealing with the birds of this spectacular region. It is richly illustrated, and describes identification, status, range, habits and voice for all resident, migrant and vagrant species. It is indispensable for the visiting birder, and a vital tool for

Welcome to Wine: An Illustrated Guide to All You Really Need to Know (Meyer Madelyne)(Pevná vazba)

From food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a ros and flavorful as a merlot. Growing up in a family that's been in the wine

Oz Clarke's World of Wine - Wines Grapes Vineyards (Clarke Oz)(Pevná vazba)

Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years. In his trademark lively and opinionated prose, Oz takes you on a grand tour of the great wine regions of the world, explaining the flavours behind