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The life - and life behind the scenes - of one of Britain's best-known chefs.
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel atThe life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top
Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many
Michel Roux's definitive guide to
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking
'Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads.' - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed
Edici Akta pro specialisty její autoři založili se záměrem pomoci různým zdravotnickým profesím, jako jsou lékárníci a ostatní personál lékáren, praktičtí lékaři i specialisté, při hledání řešení situací, se kterými se při své práci setkávají vlastně každý den
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing
Michel Desvigne is the most renowned French landscape architect in the world. Based in Paris, he has held guest professorships at such distinguished institutions as the Architectural Association in London and Harvard University. Desvigne's projects have a strong strategic and conceptual component
The charming story of a large red squirrel befriended by King Henry
This book is Michele Saee's life's work. A collection of projects, built, unbuilt, conceptual, and experimental which expands over more than three decades. There are over 50 projects in different cities, countries, and continents, all with different programs, scales, and sizes on sites varying
An all-new official prequel novel to Shadowlands, the next expansion for Blizzard Entertainment's legendary online game World of Warcraft 'The Horde is nothing ' With those infamous words, Sylvanas Windrunner betrayed and abandoned the Horde she vowed to serve. The Dark Lady and her forces now work
A charming, gorgeously illustrated botanical encyclopedia for your favorite romantic, local witch, bride-to-be, or green-thumbed friend. The Language of Flowers is a full-color guidebook to the historical uses and secret meanings behind an impressive array of flowers and herbs. The book explores
In this third installment of his classic 'Foundations' trilogy, Michel Serres takes on the history of geometry and mathematics. Even more broadly, Geometry is the beginnings of things and also how these beginnings have shaped how we continue to think philosophically and critically. Serres rejects a
The work of Michel Houellebecq - one of the most widely read and controversial novelists of our time - is marked by the thought of Schopenhauer. When Houellebecq came across a copy of Schopenhauer's Aphorisms in a library in his mid-twenties, he was bowled over by it and he hunted down a copy of
A photo-tour through six cities on the Arabian Peninsula Photographer Michele Nastasi (born 1980) pictures the boomtowns of the Arabian Peninsula, including Abu Dhabi, Doha, Dubai, Kuwait City, Manama and Riyadh. Set against rapid urban development, avant-garde architecture and desert landscapes,
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie
Michel Foucault's The History of Sexuality--the first volume of which was published in 1976--exerts a vast influence across the humanities and social sciences. However, Foucault's interest in the history of sexuality began as early as the 1960s, when he taught two courses on the subject. These
A facsimile edition of the artist's fascinating working notebooksBrooklyn-born Jean-Michel Basquiat (1960-88) was one of the most important artists of the 1980s. A key figure in the New York art scene, he inventively explored the interplay between words and images throughout his career, first as a
How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? How to Be a Tastemaker offers a glance into not only the work,
The best-selling, most abundantly illustrated biography available of fashion icon Coco Chanel, written by her close friend and chosen official biographer. Gabrielle 'Coco' Chanel (1883-1971) is a fashion icon unlike any other, arguably the most influential designer of the 20th century, whose
The heart-stopping third book in the New York Times bestselling Asylum series follows three teens as they take a senior-year road trip to one of America's most haunted cities, uncovering dangerous secrets from their past along the way. With all the thrills, chills, and eerie found photographs that
Published on the occasion of the exhibition, Jean-Michel Basquiat: Art and Objecthood, at Nahmad Contemporary, this book will illuminate the role of found objects and unconventional materials in the Jean- Michel Basquiat’s oeuvre. Basquiat, whose artistic practice has profoundly impacted
In December 1948, Henri Cartier-Bresson traveled to China at the request of Life magazine. He wound up staying for ten months and captured some of the most spectacular moments in China's history: he photographed Beijing in 'the last days of the Kuomintang,' and then headed back to Shanghai, where
Michele Melillo's paintings and drawings enchant the viewer with their lightness and harmonious colors. Melillo begins with historical references when developing his works, combining in masterly style motifs from the baroque and rococo eras with a modern vocabulary of forms, folkloric ornaments,