Made in India: Recipes from an Indian Family Kitchen (Sodha Meera)(Pevná vazba)

Made in India: Recipes from an Indian Family Kitchen (Sodha Meera)(Pevná vazba)

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly

Made in India - 130 Simple, Fresh and Flavourful Recipes from One Indian Family (Sodha Meera)(Pevná vazba)

Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and

Fresh India - 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Sodha Meera)(Pevná vazba)

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer

East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Sodha Meera)(Pevná vazba)

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements] (Sodha Meera)(Pevná vazba)

This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new

Mitch Epstein: In India (Epstein Mitch)(Pevná vazba)

Indian scenes and subcultures from a decade of Epstein's family travels, from cabarets to BollywoodBetween 1978 and 1989, Mitch Epstein made eight trips to India and shot tens of thousands of photographs. He also made three films there with his Indian wife, director Mira Nair. The photographs in

The Island Kitchen: Recipes from Mauritius and the Indian Ocean (Periampillai Selina)(Pevná vazba)

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius,

Rangoon Sisters - Recipes from our Burmese family kitchen (Chung Amy)(Pevná vazba)

Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (Bhogal Ravinder)(Pevná vazba)

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen (The Dumpling Sisters)(Pevná vazba)

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Richardson Alan)(Pevná vazba)

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary

The Contented Vegan: Recipes and Philosophy from a Family Kitchen (Brusseau Peggy)(Pevná vazba)

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy

Dip In Brilliant - An Indian Recipe Adventure with a Contemporary Twist (Anand Dipna)(Pevná vazba)

Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices (Todiwala Cyrus)(Pevná vazba)

Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All

Lost Homestead - My Mother, Partition and the Punjab (Wheeler Marina)(Pevná vazba)

Through her mother's memories, accounts from her Indian family and her own research in both India and Pakistan, constitutional and human rights lawyer, Marina Wheeler, explores how the peoples of these new nations struggled to recover and rebuild their

My Very First Cookbook: Joyful Recipes to Make Together! (Kartes Danielle)(Pevná vazba)

Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook!Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (Hassan Hawa)(Pevná vazba)

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.'Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Indian-Ish: Recipes and Antics from a Modern American Family (Krishna Priya)(Pevná vazba)

A witty and irresistible celebration of one very cool and boundary-breaking mom's 'Indian-ish' cooking--with accessible and innovative Indian-American recipes Indian food is everyday food This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's 'Indian-ish' cooking--a