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Turn your idea of difficult Japanese cooking on its head with this new edition of 'Let's Cook Japanese Food ' People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home When you think Japanese food--it's sushi, or ramen, or raw fish--or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best--her mother-in-law and sister-in-law--and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won't believe how simple it is to make real Japanese food that is this delicious.
Home-style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother-in-law's wing to learn the ins and outs ofTurn your idea of difficult Japanese cooking on its head with this new edition of 'Let's Cook Japanese Food ' People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home When you think Japanese food--it's
Over 100 recipes for authentic Japanese food demystified and made
65 recipes for grilling, smoking, and roasting with fire. Cooking with fire is primal. There is nothing simpler--no metalwork, no fancy gadgets, just food and flame--allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian South has plenty of both to offer. The pasta-heavy, tomato-forward
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among
Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishesVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. 'This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me.' For Alex
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capitalFollowing the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for
Delicious and easy recipes for those fussy eaters in your
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes
NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made
The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy ' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible
Accessible introduction to Japanese language and culture Perfect book for aspiring Japanese speakers young and old: Artfully illustrated and easy to follow, Let's Learn Japanese: First Words for Everyone is an ideal travel primer and companion for aspiring Japanese speakers, as well as a welcome
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavors and textures. With over 100 recipes, using ingredients that you can find in any supermarket, this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and
Tom Kerridge is known for beautifully crafted food and big, bold flavors. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter,
Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and