Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do about It (Fuhrman Joel)(Paperback)

Fast Food Genocide: How Processed Food Is Killing Us and What We Can Do about It (Fuhrman Joel)(Paperback)

Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a

Food Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It (Participant Media)(Paperback)

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie--it's an important movie.' Aided by expert commentators such as Michael Pollan and

Pure, White and Deadly - How Sugar Is Killing Us and What We Can Do to Stop It (Yudkin John)(Paperback / softback)

Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? Using everyday language and a range of scientific evidence, the author explores the ins and out of sugar, from the different types - is brown sugar really better than white? - to how it is hidden inside our everyday

The Simple Guide to Collective Trauma: What It Is, How It Affects Us and How to Help (De Thierry Betsy)(Paperback)

- What is collective trauma?- How can it impact children and communities?- What can we do about it? Providing accessible answers to these complex questions and more, this guide explores the key characteristics of collective trauma and provides practical advice on how to help children, young people

Food Philosophy: An Introduction (Kaplan David M.)(Paperback)

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to

Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do about It (Davis Garth)(Paperback)

An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.Whether you are seeing a doctor, nutritionist, or a trainer, all of

Feast & Fast: The Art of Food in Europe, 1500-1800 (Avery Victoria)(Paperback)

Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern

Feeding Britain: Our Food Problems and How to Fix Them (Lang Tim)(Paperback)

How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and

Gifts of the Gods: A History of Food in Greece (Dalby Andrew)(Pevná vazba)

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history

Competition is Killing Us - How Big Business is Harming Our Society and Planet - and What To Do About It (Meagher Michelle)(Pevná vazba)

Why Johnny Can't Tell Right from Wrong: And What We Can Do about It (Kilpatrick William)(Paperback)

In Why Johnny Can't Tell Right from Wrong: And What We Can Do About It, Kilpatrick shows how we can correct this problem by providing our youngsters with the stories, models, and inspirations they need in order to lead good lives. Kilpatrick shows how we can correct this problem by providing our

Why We Get Fat: And What to Do about It (Taubes Gary)(Paperback)

What's making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Taubes reveals the bad nutritional science of the last century--none more damaging

French Brasserie Cookbook (Galmiche Daniel)(Paperback)

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them (del Canto Sugandi)(Paperback)

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the

Discomfortable: What Is Shame and How Can We Break Its Hold? (Bond A. J.)(Paperback)

The go-to guide to understand and unpack shame: what it is, why we feel it, and how to undo the lies it tells us about ourselves. Are you ready to get Discomfortable? This is a book about shame: what it is, why we have it, and how we can break its hold on our happiness. We all know shame: it's that

Grading for Equity: What It Is, Why It Matters, and How It Can Transform Schools and Classrooms (Feldman Joe)(Paperback)

'Joe Feldman shows us how we can use grading to help students become the leaders of their own learning and lift the veil on how to succeed. . . . This must-have book will help teachers learn to implement improved, equity-focused grading for impact.' --Zaretta Hammond, Author of Culturally

The Jane Austen Diet: Austen's Secrets to Food, Health, and Incandescent Happiness (Kozlowski Bryan)(Paperback)

What can Jane Austen teach us about health? Prepare to have your bonnet blown... From the food secrets of Pride and Prejudice to the fitness strategies of Sense and Sensibility, there's a modern health code hidden in the world's most popular romances. Join Bryan Kozlowski as he unlocks this 'health

The Intelligent Gardener: Growing Nutrient-Dense Food (Solomon Steve)(Paperback)

'It is bold, it is courageous, and it challenges many of our preconceptions about food, about soils, about farming, and about health.' --Michael Ableman, farmer, author of Farm the City To grow produce of the highest nutritional quality, the essential minerals lacking in our soil from intensive

World Wide Waste: How Digital Is Killing Our Planet-and What We Can Do About It (McGovern Gerry)(Paperback)

Speaking out when it's unpopular. Back in the day, Henry David Thoreau raged at the robber barons-the big shots of their age, despoiling the environment in the name of progress. Deep in the throes of the seemingly unstoppable growth of tech, a modern-day Thoreau has emerged in the guise of Gerry

Feel the Wind (Dorros Arthur)(Paperback)

Read and find out about the wind--what causes it, how it can be used to help us, and how it affects the weather--in this colorfully illustrated nonfiction picture book.Air is always moving. We can't see air moving, though we can watch it push clouds across the sky, or shake the leaves of a tree. We

The Science of Song: How and Why We Make Music (Cross Alan)(Pevná vazba)

What is music? How is it made? And what's changed --- and what hasn't --- about how we listen to it? Here's all the best stuff about the science and history behind our connection to music.Though most of us know we love listening to music, we may not spend much time thinking about how this came to

Your Voice Speaks Volumes: It's Not What You Say, But How You Say It (Setter Jane)(Paperback)

Why do we speak the way we do, and what do our voices tell others about us? What is the truth behind the myths that surround how we speak? Jane Setter explores these and other fascinating questions in this engaging introduction to the power and the science of the voice. The book first takes us on a

Influence - What it really means and how to make it work for you (Nabben Jenny)(Paperback / softback)

The honest truth about influence: what it is, how it works and how you can do it better. Your ability to influence can spell the difference between success and failure in business: with it you can get things done, spark change and transform results as you gently persuade, convince and

Overload: How Good Jobs Went Bad and What We Can Do about It (Kelly Erin L.)(Paperback)

Why too much work and too little time is hurting workers and companies--and how a proven workplace redesign can benefit employees and the bottom line Today's ways of working are not working--even for professionals in 'good' jobs. Responding to global competition and pressure from financial markets,