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The Edinburgh and East Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport - a fine dining restaurant by MasterChef winner Jamie Scott - and the recently opened Fhior, as well as successful local brand Pickering's Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotland's beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding
Produkt Edinburgh and East Coast Cook Book - A celebration of the amazing food and drink on our doorstep (Fisher Katie)(Paperback / softback) má přiřazen EAN kód 9781910863459.
The Edinburgh and East Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh
The Lancashire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket's second best-selling cook book that year. Working in collaboration with Visit Lancashire to highlight the
The Cambridgeshire Cook Book: Second Helpings celebrates the best of the region's local food & drink. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here. This is the 31st book in Meze's hugely successful 'Get Stuck In'
The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan's L'Enclume
The Bath Cook Book strives to capture and promote the region's vibrant approach to food and drink through more than 40 recipes and stories from some of the area's finest food establishments such as restaurants, delis, farm shops, pubs, and local
The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of
The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among
With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire, and features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food
Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether
A joy to read with small children - Independent An uplifting celebration of nature and the wonder of the world around us by legendary poet and performer Benjamin Zephaniah, one of The Times' top 50 British post-war writers.At the bottom of my garden, there's a hedgehog and a frog,And a lot of
Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities A perfect gift for foodies and trivia fans alike Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you've been
A compilation of food & drink logos, trademarks and symbols from around the world formed of elements such as fish, water, boats, lighthouses, seabirds, anchors and mermaids
High Mood Food is the new cook book and guide to eating healthily from the Chelsea-based deli of the same name. Their unique focus is gut health, which means this beautifully-designed hardback cook book is filled to the brim with advice and recipes that are nutritious, vegcentric and inclusive,
This guidebook includes 30 walks on the Jurassic Coast of Devon and Dorset. Covering the coast between Exmouth and Bournemouth, these delightful routes range from 3 to 16 miles (5 to 24km), exploring and explaining the spectacular geology of this World Heritage area with clear, easily understood
A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies,
Reveals how social media is hacking our minds, our societies and the world - and what we can do about it
London's East Enders are known for being a tough, humorous and lively lot. In the early 20th century, families crowded into single rooms, children played on the streets, and neighbors' doors were never locked in case you needed an escape route from the police. World War IIchanged everything. During
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The
A celebration of the amazing human machine and a life on the move Your amazing body can jump, sprint, twist, and twirl. Your body is built to move. Lizzy Rockwell explains how your bones and muscles, heart and lungs, nerves and brain all work together to keep you on the go. Kids walk and skate and
Throughout the 1000 absolutely amazing Ninja Foodi recipes found in this book, you will notice that I have tried to cover every single type of recipe possible. You will get easy to make recipes, meat, poultry, seafood, holiday recipes, and even simple 5 ingredient recipes, the list goes on And if