Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated (Shaw Hank)(Pevná vazba)

Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated (Shaw Hank)(Pevná vazba)

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Shaw Hank)(Pevná vazba)

A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including

Indian Runner Duck. Indian Runner Ducks As Pets. Indian Runner Ducks book for care, health, housing, feeding and training. (Jeffrey Louise)(Paperback)

indian runner duck Indian Runner Duck. Indian Runner Ducks As Pets. Indian Runner Ducks book for care, health, housing, feeding and training. Have you considered rearing ducks but have been unable to do that because you don't have the right information on how to go about it? Well, if you've not yet

Gressingham - The definitive collection of duck and speciality poultry recipes for you to create at home (Fisher Katie)(Pevná vazba)

Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire (Karlin Mary)(Pevná vazba)

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a

Two's Company: The Best of Cooking for Couples, Friends and Roommates (Murrin Orlando)(Pevná vazba)

More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people. Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that--free

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Dusoulier Clotilde)(Pevná vazba)

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that

What Is Chasing Duck? (Thomas Jan)(Pevná vazba)

What is chasing Duck? Is it something wild and hairy? Does it have big teeth? Who will help protect Duck? Featuring Jan Thomas's wonderfully wacky humor, rowdy repetitions, and hilarious characters, this book is sure to have young readers laughing out

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Bogataj Janez)(Pevná vazba)

The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Vandyck Suzanne)(Pevná vazba)

The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (Devillier Justin)(Pevná vazba)

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and

Wolf, the Duck and the Mouse (Barnett Mac)(Pevná vazba)

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Owens Sarah)(Pevná vazba)

Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her

I Wish That I Had Duck Feet (Dr Seuss)(Pevná vazba)

A young boy weighs the pros and cons of possessing various animal appendages--such as a duck's feet, a deer's antlers, a whale's spout, an elephant's trunk, and a long, long tail--only to decide that he's better off just being himself. A zany, insightful story that beginning readers will wish to

Darkwing Duck: Just Us Justice Ducks: Disney Afternoon Adventures Vol. 1 (Weiss Bobbi Jg)(Pevná vazba)

Pop culture writers and children's authors David Cody Weiss and Bobbi JG Weiss, featured in this volume, have scribed hundreds of books and comics featuring Disney, Warner Bros., and DreamWorks properties. In the early 1990s, they were also two of the most prolific talents in Disney Adventures

D is for Duck! (Melling David)(Pevná vazba)

A wonderfully funny story filled with letters, magic and vibrant

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook (Parla Katie)(Pevná vazba)

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian South has plenty of both to offer. The pasta-heavy, tomato-forward

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking (Ly Linda)(Pevná vazba)

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (Sageer Julie Ann)(Pevná vazba)

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just

Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking (Basan Ghillie)(Pevná vazba)

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously

Allotment Pocket Bible (Cooper Emma)(Pevná vazba)

A gift book of gardening tips and techniques for both first-time and experienced allotment users, containing a variety of information on allotment gardening in one pocket-sized guide, from how to grow produce all year round and get kids involved with allotment projects to great recipes and tips on

Maenam: A Fresh Approach to Thai Cooking (An Angus)(Pevná vazba)

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local,

The Forager's Pantry: Cooking with Wild Edibles (Zachos Ellen)(Pevná vazba)

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. If you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes