Beer School: A Crash Course in Craft Beer (Craft Beer Book, Beer Guide, Homebrew Book, and Beer Lovers Gift) (Garrett Jonny)(Paperback)

Beer School: A Crash Course in Craft Beer (Craft Beer Book, Beer Guide, Homebrew Book, and Beer Lovers Gift) (Garrett Jonny)(Paperback)

An Insider's Guide to Craft Beer─the World's Greatest Drink'Brad and Jonny make understanding beer easy and nearly as fun as drinking it.' ―James Watt, founder of Brewdog.#1 Best Seller in BeerBeer has come a long way in the 6,000 years since the first taste. The legends of the craft beer

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book) (Mosher Randy)(Paperback)

From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes

Beer and Veg: Combining Great Craft Beer with Vegetarian and Vegan Food (Dredge Mark)(Pevná vazba)

Beer and Veg�brings together craft beer and vegetarian and vegan food, with the best suggestions for how to perfectly pair your beer to whatever dish you're eating, and over 70 recipes which use beer as an ingredient. The introduction covers how to approach beer with vegetarian/vegan food; then

The United States of Craft Beer, Updated Edition: A Guide to the Best Craft Breweries Across America (LeBow Jess)(Paperback)

Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along

Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States (Tyma Adam W.)(Paperback)

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the

Beer Fest USA: Celebrating American Craft Brews (Mooney M. B.)(Paperback)

Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft

Camra's Good Beer Guide 2020 (Cox Brian)(Paperback)

Now in its 47th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section

Brew a Batch - A beginner's guide to home-brewed beer (Sidwa Christopher)(Pevná vazba)

The craft beer and brewery market is burgeoning throughout the world, and no backyard shed or laundry is safe from an enthusiast's home brew attempts. Brew A Batch is the one-stop manual for anyone who loves a lively drop of bubbly hops and wants to get it right every time. Written by a recovering

Beer and Food Matching: Bringing Together the Finest Food and the Best Craft Beers in the World (Dredge Mark)(Pevná vazba)

The Pocket Book of Beer and Food Matching combines great food with the world's best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles

World Atlas of Beer: The Essential Guide to the Beers of the World (Webb Tim)(Pevná vazba)

The definitive guide to world beer fully updated for a third editionAs craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is

Vegas Brews: Craft Beer and the Birth of a Local Scene (Borer Michael Ian)(Pevná vazba)

An inside look at how craft beer makers and IPA devotees come together to brew, taste, and enjoy fine ale while also building a sense of community in Las Vegas Equally reviled and revered as Sin City, Las Vegas is both exceptional and emblematic of contemporary American cultural practices and

The Complete Homebrew Beer Book: 200 Easy Recipes from Ales and Lagers to Extreme Beers & International Favorites (Hummel George)(Paperback)

How to brew, ferment and enjoy world-class beers at home Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke There

Make Your Own Beer: A Guide to All Things Beer and How to Brew It Yourself (Shepherd John)(Paperback)

Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality ingredients. Readers will gain the skills to brew a number

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes (Bernstein Joshua M.)(Pevná vazba)

'A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.' --Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to

Wood & Beer: A Brewer's Guide (Cantwell Dick)(Paperback)

Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor

Seven Moods of Craft Beer - 350 Great Craft Beers from Around the World (Tierney-Jones Adrian)(Paperback / softback)

Beer Drinkers and Hell Raisers: The Rise of Motrhead (Popoff Martin)(Paperback)

'Mot rhead, remember me now, Mot rhead, alright ' Beer Drinkers and Hell Raisers is the first book to celebrate the classic-era Mot rhead lineup of Lemmy Kilmister, 'Fast' Eddie Clarke, and Phil 'Philthy Animal' Taylor. Through interviews with all of the principal troublemakers, Martin Popoff

Craft Beer Marketing & Distribution: Brace for Skumeggedon (Colburn Mark)(Paperback)

This unique book is written by a marketing executive who has 30 years in the US beverage alcohol business focusing on craft beer. The book covers marketing and distribution for any size craft beer brewer, spirits distiller, wine vinter or non alcoholic beverage producer. Real life case histories

Independent Thinking on Teaching and Learning: Developing Independence and Resilience in All Teachers and Learners (Beere Jackie)(Paperback)

Jackie Beere's Independent Thinking on Teaching and Learning: Developing independence and resilience in all teachers and learners is a practical guide full of educational wisdom to help teachers make a genuine difference to the lives of every young person in their classroom. Foreword by Ian

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops (Zimmerman Jereme)(Paperback)

Bronze Winner--Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed

Beer Pairing: The Essential Guide from the Pairing Pros (Herz Julia)(Paperback)

Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Crissman Dan)(Paperback)

Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with

Malt: A Practical Guide from Field to Brewhouse (Mallett John)(Paperback)

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: 'No barley, no beer.' Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains

The Bucket List: Beer: 1000 Adventures Pubs Breweries Festivals (Kennedy Justin)(Pevná vazba)

An indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between. Finally--a beer-centric bucket list Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you're planning a pub crawl, a weekend in the country, or a longer