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This book will change your life. The days of plopping a hot dog on a bun, squirting a squiggle of mustard on it and calling it lunch are over. Our 101-Plus Hot Dog Variations include:
- Chicago dogs: Topped with schoolbus yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt and a poppy seed bun.- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.
- Pigs in a Blanket: Wrapped in pastry and baked in the oven.
- Baltimore Frizzled: Split open and then deep-fried.
- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.
- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.
- Coney Island dogs: Topped with the legendary spicy meat mixture.
- The Francheezie: A jumbo hot dog split down the middle and filled with either Cheddar cheese or Velveeta.
This book will change your life. The days of plopping a hot dog on a bun, squirting a squiggle of mustard on it and calling it lunch are over. Our 101-Plus Hot Dog Variations include: - Chicago dogs: Topped with schoolbus yellow mustard, dark green relish, chopped raw onions, tomato slices, celery