As comprehensive as it gets The New York TimesAn A-Z compendium of everything you need to know about tequila and agave spirits, from history, ingredients and the latest craft tequila techniques to tasting notes and the many regional variations and specialities. A tequila revolution is taking place,
Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 100 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor
A stylish guide to American whiskey, by the author of The Bourbon Bible Take a region-by-region journey through the unique flavors of American whiskey, with spirits expert Eric Zandona. From Kentucky's bourbon heartland to New York's Empire Rye revolution, learn all there is to know about the only